Episode 52: Canning 101 for Food Preservation with Jenny Gomes

Christine and Corey learn all about the basics of canning in this informative episode with Jenny Gomes. Jenny talks about the benefits of canning, the difference between canning and fermenting, and the tools required to successfully can. Additionally, she walks you through a step by step process of how you would can a particular food. For any listener interested in food preservation, this episode is a must listen. Make sure to check out her book on canning: Pressure Canning Cookbook: Step by Step Recipes for Pantry Staples, Gut Healing Broths, Meat, Fish, and More. 

 

Books Mentioned:

Blueberries for Sal

Pressure Canning Cookbook: Step by Step Recipes

Nutrition and Physical Degeneration

 

Canning Tools

Silicone Trivet Mats

Wek Jars

 

Connect with Jenny

Perfectly Preserved

The Domestic Wildflower 

Pressure Canning Cookbook: Step by Step Recipes

@thedomesticwildflower