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Bringing ancestral food, cooking, eating, and living to the everyday, modern mom.
Episodes
Wednesday Oct 19, 2022
Wednesday Oct 19, 2022
In this episode, we interview James Barry, chef and founder of Eat Pluck, an organ meat-based seasoning. The conversation flows in and out of various topics including diet culture and the many different diet fads, including organ meats in the diet, bio-individuality, listening to the body’s wisdom, being a stay-at-home dad and so much more. This conversation got deep on many different levels and is packed with nuggets of wisdom from James who has been in the ancestral eating space for over 16 years.
Books Mentioned:
The Nourishing Traditions Cookbook for Children
Nutrition Information
Restorative Wellness Solutions
Nutritional Therapy Association
Connect with James Barry
@chefjamesbarry
@eatpluck
Previous MAM Episode Mentioned:
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